Knife Sharpening and Supplies.

We have one day service on knife sharpening, bring your knives to our location and we will have them ready that same day. 614 Cornwell St Los Angeles, CA 90033.
Call us at: 323 237-2885.

  Knife Size 1" to 7" $3.50 ea
  Knife Size 8" to 14" $4.50 ea

Clever Size 4" to 6" $5.00 ea / Clever Size 7" to 10" $7.00 ea

Bread Knife $4.50 ea

We have been in business since 1990 and have an excellent reputation in sharpening service for over 20 years.

Manny's Sharpening has been providing service to Restaurants, Cafe, Pizza shops, Fast Foods, and food service industry, also providing sharpening service to the home chef Kitchen knives who loves to cook.

We are committed to providing the highest standard in knife sharpening because we believe in serving your needs with integrity and honesty.

Manny's Sharpening has highly-trained knife sharpeners to address all of your service and repair needs.

Our service is considered by many to be best in the business.

Read what our customer have to say on  

We understand in providing well running equipment and sharpness are imperative to Your Business Success!

Manny Escajeda as owner of Manny's Sharpening since 1990, I personally guarantee your satisfaction. I understand the unique needs of the Cutlery Industry.

Knife Tip on maintenance by Manny's Sharpening.

Knife sharpening angles and there reason for that angle.

Honing steels are used by placing the near edge of the blade against the top of the steel, then drawing the blade backwards along the steel while moving it down – the blade moves diagonally, while the steel remains stationary. This should be done at the angle of the edge that was sharpen by the professional, usually 10* 15* 20* or 25*, and then repeated on the opposite side with the same angle. This is repeated six to ten times.

10* degree angle is for Fillet knife and Slicing knife or for the Chef who likes there knives extra thin.

15* degree angle is for Chef knife, Carving knife, Chopping knife. The edge is much thicker and it holds better edge.

20* to 25* degree angle is for Butcher knife, Cleaver knife, Heavy cutting and chopping with bone.